This has potential for commercial cooking - what do you think about the potential dangers with peanut allergies?
Peanut Butter Cup Pie recipe at Kraftcanada.com

Feb 27-March 3

We are leaving Food Safety behind us - but I hope you will remain mindful of the nasties that are lurking in unsafe food handling practices as we move forward.
Monday - Choose cookign groups. make oreos
Tuesday - BLT sandwiches, Tex Mex salad / Tools assignment and study for foodsafe exam
Wednesday - Bite Size Brownies
Thursday - rueben Sandwiches, ceasar salad / tools assignment and study for foodsafe exam
Friday with luck we will take our foodsafe exam

:)

Food Service Timelines Due February 15th

Food Service Timeline Example.

Ms. S's Timeline

New Semester

Where did the time go?

It's February already and there is so much to do.

Anticipate NOT cooking until after the break.  I want to get you all food safe certified before we get dirty in the kitchen.

I look forward to getting to know all of you.

October 31-Nov 4

Report card time is speeding towards us!  Any assignments not recieved by Friday at 3:15pm will not be included in your mid term reports.
I will be away at a conference Wednesday - Friday.  Please show our guest teacher hospitality.

Wednesday and Thursday the cooking group will be making 3 types of pie and two kidns of pastry.  I will be curious to see what the results of this test kitchen are.

Friday will be devoted tot the wonderful world of Sandwiches.

Uh Oh - I missed a week

One week closer to midterms.  I have had interviews with most of you regarding outstanding assignments and what you hope to get out of the rest of this term.  I hope to be more faithful in planning, and more productive with our sessions in the coming weeks.

Tuesday - Chili, Bannock and Monster Cookies

Thursday - BLT Wraps, Salad and Mini Boston Cream Cakes